Ingredients

Fish sole marinated                                         200gram

Sauce lemon butter                                        60gram

Lettuce iceberg                                                 20gram

Tomato grilled                                                   50gram

Garlic                                                                     1tbs

Lemon fresh                                                       20gram

Spaghetti pasta                                                 100gram

Oil                                                                           4tbs

Salt & pepper to taste

Basil fresh                                                           1tbs

Thyme dry                                                           1/2ts

 

Marination For Fish                       

Thyme Dry, Garlic, Oil, Salt & Pepper, Lemon Juice

Lemon Butter Sauce                      

Thyme Dry, Garlic, Lemon Juice & Butter

 

Method

“heat the oil in in fry pan and add the sole fish on one side cook for five minutes and then turn the side and also cook for five minutes. After cooking serve with iceberg lettuce, lemon slice & risotto rice.”