Ingredients

• Ripened mango (Peeled and diced) 1 Cup
• Lemon Juice 2 table spoons
• Tomato seeded and diced Half cup
• Fresh coriander leaves 2 table spoons
• Fresh mint leaves 2 table spoons
• Fresh green chilies seeded 2 chopped
• Bell pepper ( red green or yellow) One chopped
• Salt ½ tea spoon
• Packet of ready to eat nacho crisps

Method

• Mix in all the ingredients (except nachos) and keep in fridge for an hour. Just before serving, heat nachos in a very hot oven just for 2 minutes. Serve hot and crispy nachos with mango salsa.