Faisalabad is facing a public health scare as more than 600 residents were hospitalised with gastroenteritis after Eid-ul-Azha festivities. The affected individuals were rushed to Allied Hospital, Civil Hospital, and General Hospital, complaining of symptoms like vomiting, diarrhea, and severe abdominal pain.
Health officials have confirmed that the Gastroenteritis in Faisalabad surge is linked to the excessive consumption of oily, spicy, and unhygienically prepared foods. These rich dishes, often eaten during Eid gatherings, overwhelmed the digestive systems of many, especially those with preexisting conditions or weak immunity.
What Caused the Gastroenteritis Outbreak?
Eid-ul-Azha is traditionally a time of indulgence in heavy and spicy meat-based dishes. However, poor food handling, storage issues, and lack of hygiene in preparation turned the festive meals into a health hazard. Street vendors, unhygienic home kitchens, and overeating contributed significantly to the outbreak.
Doctors emphasize that spicy and oily food slows down digestion and increases the risk of gastrointestinal infections, particularly when food is left unrefrigerated or exposed to bacteria.
Health Experts Sound the Alarm
Medical experts have strongly advised the public to exercise caution during festive feasts. Here are key recommendations from Faisalabad’s healthcare professionals:
- Eat in moderation – Overeating, especially greasy or spicy meat, stresses the digestive system.
- Ensure cleanliness – Wash hands, cooking utensils, and meat thoroughly.
- Avoid leftovers – Reheating meat multiple times increases bacterial growth.
- Keep hydrated – Drink clean water and avoid sugary carbonated drinks.
- Seek medical help – Don’t delay treatment if symptoms like dehydration or severe cramps appear.
Emergency Departments Also Treated Butcher Injuries
In a separate yet concerning development, over 150 inexperienced individuals sustained injuries while performing animal sacrifices. Many were rushed to hospitals with deep cuts and trauma from mishandling sharp tools. Doctors emphasized the importance of proper training and using the right equipment during such rituals to prevent avoidable accidents.
How to Protect Yourself and Your Family Post-Eid
- Store meat properly – Use separate containers for raw and cooked meat.
- Avoid street food – Stick to home-cooked meals with known hygiene standards.
- Use probiotics – Yogurt and fermented foods can aid digestion.
- Consult doctors early – Don’t rely solely on home remedies for gastrointestinal issues.
- Educate others – Share health tips with family, friends, and neighbors.
Final Thoughts
The gastroenteritis in Faisalabad outbreak serves as a serious reminder to prioritize hygiene, moderation, and proper food handling during festive times. While Eid is a time of celebration, overindulgence can lead to hospitalisation, especially when safety and cleanliness are overlooked. Authorities are expected to initiate awareness campaigns and stricter food safety checks in the wake of this incident.