Ingredients
Red snapper fillet 500grammes
Garlic, chopped 10 grammes
Onion, cube cut 15 grammes
Mushroom, sliced 15 grammes
Carrot, sliced 15 grammes
Red chilli powder 9 nos
Green bell pepper, cube cut 15 grammes
Cashew nuts, roasted 15 grammes
White pepper 5 grammes
Oyster sauce 10 ml
Water 25 ml
Sugar 10 grammes
Sugar sauce 10 ml
Cabbage, sliced 15 grammes
Carrot 10 grammes
Lettuce 10 grammes
Method