18 Foods to Reduce Uric Acid in the Body

Uric acid is a waste product that forms when the body breaks down purines found in certain foods. When uric acid levels become too high, it can lead to Gout—a painful and inflammatory condition that affects the joints. To maintain healthy uric acid levels, dietary choices play a crucial role. Incorporating specific foods into your daily routine can help manage and reduce uric acid levels naturally.

Here are 18 powerful foods that aid in reducing uric acid and keeping your body healthy:

1. Water – The Ultimate Detoxifier

Water is essential for flushing out excess uric acid through urine. Staying hydrated ensures that your kidneys function optimally, preventing uric acid buildup.

2. Apples – Nature’s Alkalizing Agent

Apples contain malic acid, which neutralizes uric acid and helps in its elimination. Eating apples regularly can help maintain a balanced pH in the body.

3. Cherries – The Anti-Inflammatory Superfood

Cherries, especially tart cherries, are rich in anthocyanins, which reduce inflammation and help lower uric acid levels.

4. Fresh Vegetable Juice – A Nutrient Boost

Juices made from leafy greens, carrots, and cucumbers are packed with vitamins and minerals that support uric acid metabolism and kidney health.

5. Low-Fat Dairy Products – A Calcium Powerhouse

Low-fat dairy products, such as yogurt and skim milk, help lower uric acid levels due to their high calcium content. Calcium plays a role in neutralizing uric acid.

6. Lime and Oranges – Vitamin C Rich Fruits

Citrus fruits like limes and oranges contain citric acid, which dissolves uric acid and prevents it from forming painful crystals in the joints.

7. Kiwi – A Natural Uric Acid Regulator

Kiwi is loaded with vitamin C, which is known to reduce uric acid levels and decrease the risk of Gout attacks.

8. Guava – A Fiber-Rich Fruit

Guava is an excellent source of vitamin C and dietary fiber, helping in digestion and reducing uric acid naturally.

9. Berries – Antioxidant-Rich Superfoods

Strawberries, blueberries, and raspberries contain flavonoids and antioxidants that help regulate uric acid levels in the body.

10. Celery Seeds – A Natural Diuretic

Celery seeds increase urine production, which aids in flushing out uric acid from the system. They also have anti-inflammatory properties.

11. Olive Oil – A Healthy Fat Option

Olive oil contains monounsaturated fats that reduce inflammation and help control uric acid levels. Avoid using unhealthy cooking oils that can aggravate Gout symptoms.

12. Oats – A Fiber-Packed Choice

Oats are rich in soluble fiber, which helps in the excretion of uric acid and prevents its buildup in the body.

13. Barley – A Detoxifying Grain

Barley is known to cleanse the body by reducing uric acid levels due to its high fiber content.

14. Broccoli – A Cruciferous Powerhouse

Broccoli is packed with antioxidants, fiber, and vitamin C, all of which help regulate uric acid levels effectively.

15. Cucumber – Hydration for Uric Acid Control

Cucumber’s high-water content supports kidney function, helping to remove excess uric acid naturally.

16. Carrots – Vitamin C and Fiber Combo

Carrots are an excellent source of vitamin C and fiber, which aid in lowering uric acid and maintaining overall joint health.

17. Bananas – A Low-Purine Fruit

Bananas are rich in potassium and low in purines, making them an ideal fruit for people managing high uric acid levels.

18. Green Tea – A Detoxifying Elixir

Green tea is known for its powerful antioxidants, which help in reducing uric acid levels and preventing inflammation.

Final Thoughts

Managing uric acid levels doesn’t have to be complicated. By incorporating these foods into your daily diet, you can naturally reduce uric acid and minimize the risk of Gout and other related health issues. A balanced diet, combined with proper hydration and regular exercise, is key to maintaining overall well-being.

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Sadia Salman:

Sadia Salman is a certified nutritionist from Tufts University, USA and the CEO of Diet by Design. Over the past 12 years, she has touched the lives of over 50,000 individuals across 40+ countries, offering support in weight management, PCOS, hormonal imbalance, diabetes, immunity, thyroid and various health challenges.

In 2023, Sadia’s remarkable achievements, including the President’s Award and Chef of the Year Award, reflect her unwavering dedication to fostering a healthier and happier world through her impactful contributions to health, wellness, nutrition awareness and skill development on a global scale.