Pasta With Alfredo Sauce

This summer treat your taste buds to a tasty surprise with this special alfredo sauce which gives you the true taste of  Italy. Impress your friends and family with this simple yet irresistible pasta.


Pasta: Penne or Napoli 500 grams

Boneless chicken boiled and cubed: Two cups

Salt and crushed

pepper to taste

Fresh parsley for garnishing


Butter:100 grams

Flour: 1 heaped tablespoon

Double Cream: 100 grams

Milk: 1litre

Cheese : One cup cheddar and mozzarella each.


Boil pasta with a pinch of salt and then run under cold water. Set aside.

Take a heavy based pan and melt in butter over low heat. Now add flour and stir for a few seconds taking care not to burn the mixture.

Using a whisk gradually add milk and cheese along with salt and pepper. Keep stirring with the whisk till it forms a thick sauce. Keep it aside. After 5 mins add the cream in it. Your sauce is ready. Now turn in pasta and chicken cubes.

Garnish with fresh parsley. Serve it hot.

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