Editor s Pick

Pasta With Alfredo Sauce


This summer treat your taste buds to a tasty surprise with this special alfredo sauce which gives you the true taste ofย  Italy. Impress your friends and family with this simple yet irresistible pasta.


Pasta: Penne or Napoli 500 grams

Boneless chicken boiled and cubed: Two cups

Salt and crushed

pepper to taste

Fresh parsley for garnishing


Butter:100 grams

Flour: 1 heaped tablespoon

Double Cream: 100 grams

Milk: 1litre

Cheese : One cup cheddar and mozzarella each.



Boil pasta with a pinch of salt and then run under cold water. Set aside.

Take a heavy based pan and melt in butter over low heat. Now add flour and stir for a few seconds taking care not to burn the mixture.

Using a whisk gradually add milk and cheese along with salt and pepper. Keep stirring with the whisk till it forms a thick sauce. Keep it aside. After 5 mins add the cream in it. Your sauce is ready. Now turn in pasta and chicken cubes.

Garnish with fresh parsley. Serve it hot.

You Might Also Like

No Comments

    Leave a Reply