Ingredients
Red snapper fillet 500grammes
Garlic, chopped 10 grammes
Onion, cube cut 15 grammes
Mushroom, sliced 15 grammes
Carrot, sliced 15 grammes
Red chilli powder 9 nos
Green bell pepper, cube cut 15 grammes
Cashew nuts, roasted 15 grammes
White pepper 5 grammes
Oyster sauce 10 ml
Water 25 ml
Sugar 10 grammes
Sugar sauce 10 ml
Cabbage, sliced 15 grammes
Carrot 10 grammes
Lettuce 10 grammes
Method
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- Heat cooking oil in a pan, add garlic and fry till golden brown.
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- Add onion, mushroom, carrot, red chilli powder, bell pepper, cashew nuts and white pepper. Mix and cook for five minutes on a low flame.
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- Add oyster sauce, water, sugar and soya sauce. Cook for five minutes.
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- In another pan, heat oil to fry the fish till golden brown.
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- Mix and serve hot.