Popular Bakery in UAE Sealed After Food Poisoning Case: ADAFSA Takes Strict Action

Popular Bakery in UAE Sealed After Food Poisoning Case

Food safety is one of the most important public concerns, especially in a country like the United Arab Emirates where millions of residents and tourists depend on a diverse range of food establishments daily. Recently, a popular bakery in UAE was sealed after a food poisoning case, raising alarm among residents and prompting strict action from authorities.

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Al Suweidaa Modern Bakery in Al Ain Shut Down

The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) announced the closure of Al Suweidaa Modern Bakery located in the Al Maqam district of Al Ain. The bakery, operating under license number CN-1102470, was found guilty of violating Abu Dhabi’s Law No. (2) of 2008 on food safety and other related regulations.

Following a confirmed food poisoning case that was traced back to this bakery, ADAFSA’s inspectors launched a thorough investigation. The results revealed multiple hygiene and handling issues that posed a significant threat to public health.

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Reasons Behind the Closure

During the inspection, authorities discovered that the bakery failed to follow essential hygiene practices. There were serious lapses in food handling, storage, and preparation methods, which resulted in contamination.

Food poisoning can occur when food is stored at the wrong temperature, cooked improperly, or handled without proper sanitation. In this case, ADAFSA determined that the bakery’s negligence directly contributed to the foodborne illness reported by affected individuals.

As a result, the bakery was immediately sealed, and an administrative order was issued to halt its operations. The authority clarified that the closure will remain in effect until all violations are addressed and the bakery successfully meets the required safety standards.

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ADAFSA’s Commitment to Public Health and Food Safety

ADAFSA has been at the forefront of maintaining food safety in Abu Dhabi and across the UAE. The organization stated that this closure is part of its ongoing efforts to protect consumers and ensure that all food businesses comply with strict hygiene and safety measures.

Abu Dhabi’s food safety system is recognized as one of the most advanced in the region. It includes continuous inspections, laboratory testing, and around-the-clock monitoring. These steps are taken to guarantee that all food outlets from restaurants and bakeries to catering services follow the highest standards of safety and hygiene.

By taking swift action against violators, ADAFSA sends a strong message that public health will always come first. Businesses that fail to comply with the law face serious consequences, including suspension or permanent closure.

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Conditions for Reopening

The authority emphasized that Al Suweidaa Modern Bakery will be permitted to reopen only after it corrects all violations and passes a reinspection. The bakery must prove that it can consistently maintain proper food handling procedures, hygiene levels, and temperature controls in accordance with Abu Dhabi’s food safety laws.

ADAFSA will continue to monitor the bakery closely even after reopening to ensure compliance and prevent any future health risks.

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Residents Urged to Report Food Safety Concerns

ADAFSA also reminded residents that community participation is key in maintaining food safety across the emirate. The authority encouraged citizens and residents to report any suspected food safety violations or unhygienic practices through its hotline number 800 555.

By taking an active role, the public helps authorities quickly identify potential threats and take preventive action before they escalate.

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The Importance of Food Safety Awareness

This incident serves as a reminder of how important it is for both businesses and consumers to be aware of food safety practices. Establishments must ensure that all staff members are trained in safe food handling, storage, and preparation methods. Meanwhile, consumers should stay alert and report any unsafe conditions they notice at eateries or bakeries.

Maintaining clean kitchens, proper refrigeration, and pest control are not just legal obligations but also ethical responsibilities. Every business that serves food must treat customer safety as a top priority.

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Conclusion

The closure of Al Suweidaa Modern Bakery in Al Ain highlights the UAE’s strong stance on protecting public health. ADAFSA’s quick and decisive action reflects the government’s commitment to ensuring that every food outlet meets the highest hygiene standards.

This case also underscores the importance of regular inspections, public awareness, and strict implementation of food safety laws. As Abu Dhabi continues to strengthen its monitoring system, residents can remain confident that the food they consume is safe and of high quality.