This Eid Make Sheer Khorma In 5 easy Steps

Ingredients:

3 Cups of milk

1 tbsp Ghee

1-1.5 Tbsp of sugar

½ cup broken vermicelli

6-7 cashews chopped

7-8 almonds sliced

7-8 sliced Pistachios

7-8 Chopped dates

1 tbsp golden raisins

Method:

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  1. Heat vermicelli till golden and keep aside. In the same pan heat ghee and add dates, raisins, cashews, almonds, and pistachios. Saute it for 3-4 minutes

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2. Add milk in a saucepan and let it come to a boil on low heat. Boil the milk till it slightly thickens stirring it at intervals.

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3. Add the roasted Vermicelli and sugar to the milk and let it cook for about 8-10 minutes till the sugar completely dissolves

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4. Add dry fruits to the thickened milk and simmer for another 2 minutes.

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5. Turn off the heat and stir. Sheer Khorma is ready to be served hot or cold.

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