INGREDIENTS

For Marinating:

Red Snapper or any

other boneless fish         ½ Kg

Mustard sauce                 2 Tbsp

Vinegar                             3 Tbsp

Salt                                     ½  Tsp

Pepper                               ½ Tsp

Lemon juice                      2 Tbsp

Crushed red chilies          1Tbsp

For Coating:

Eggs                                 2 beaten

Milk                                 3 Tb sp

Bread crumbs

(unsweetened)        1 cup

Oil for frying

METHOD

Marinate fish with salt, pepper, mustard, vinegar, lemon juice and crushed chilies. Leave it for half and hour. In a separate bowl beat eggs and milk together and coat the fillets into this mixture. Now for the final coating cover the fillet with bread crumb. Once coated with crumbs, immediately deep fry the fish on low heat. Serve with tartar sauce and chips.

TIPS:

Always buy fresh fish.

Sea fish is slightly salted be careful while adding the salt.

Always use unsweetened crumbs.

By Shazia Hasan