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Spicy Thai Salad

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Recipes

Ingredients for Salad:

Iceberg                                 1 cup roughly cut into small pieces

Cabbage                              1 cup julienne cut (match stick cut)

Carrots                                 1 cup julienne cut

Cucumbers                         1 cup julienne cut

Onions                                  1 cup julienne cut

Tomatoes seeded            1 cup julienne cut

Canned bean sprouts     1 cup ( optional)

Chicken (cubed)                1 cup

 

Ingredients for seasoning:

Green chillies                     2

Fresh green coriander    1 cup

Fresh green mint leaves 1 cup

Crushed peanuts              2 tbsp

Sesame oil                           2 tbsp

Water                                   ½ cup

Salt                                         ½ tea spoon

Red chilies                           ½ tea spoon

(roughly crushed)

Crisp fried samosa wraps              1 cup

(patti strips)

(Samosa wraps are easily available at any super market. Cut them in match stick style and fry.)

 

Method:

Mix all the ingredients of salad together.

Just before serving top with seasoning paste.

Garnish with fresh coriander leaves.

Add a handful of samosa patti crisps and serve immediately.

 

Tips:

Don’t mix crisps along with other ingredients or they will turn soggy.

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