Spicy Thai Salad
Ingredients for Salad:
Iceberg 1 cup roughly cut into small pieces
Cabbage 1 cup julienne cut (match stick cut)
Carrots 1 cup julienne cut
Cucumbers 1 cup julienne cut
Onions 1 cup julienne cut
Tomatoes seeded 1 cup julienne cut
Canned bean sprouts 1 cup ( optional)
Chicken (cubed) 1 cup
Ingredients for seasoning:
Green chillies 2
Fresh green coriander 1 cup
Fresh green mint leaves 1 cup
Crushed peanuts 2 tbsp
Sesame oil 2 tbsp
Water ½ cup
Salt ½ tea spoon
Red chilies ½ tea spoon
Crisp fried samosa wraps 1 cup
(Samosa wraps are easily available at any super market. Cut them in match stick style and fry.)
Mix all the ingredients of salad together.
Just before serving top with seasoning paste.
Garnish with fresh coriander leaves.
Add a handful of samosa patti crisps and serve immediately.
Don’t mix crisps along with other ingredients or they will turn soggy.