Meat Cheeseburger Bombs


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  • 1Kg Mince Meat
  • 1/2 Onion, chopped (about 1 cup)
  • 2 garlic cloves, minced
  • 1 lb. ground beef
  • 1 tube refrigerated biscuit dough
  • 2 Cup pickles, chopped
  • 1 Cup Cheddar, shredded
  • Yellow mustard
  • 4 tbsp. butter, melted
  • Sesame seeds
  • Ketchup, for serving


  1. Preheat oven to 375°. Line a baking sheet with parchment paper.
  2. In a large skillet, cook mince over medium heat until crispy.
  3. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant.
  4. Flatten each biscuit round to about ¼” thickness. Top each round of dough with cooked mince, pickles, mustard, cooked bacon and cheese. Pinch the edges together to create a ball. (It will look like a dumpling!)
  5. Place the burger bombs, seam side-down, on the baking sheet. Brush the tops of the dough with melted butter then sprinkle with sesame seeds.
  6. Bake until the biscuits are golden and cooked through, about 20 minutes. Serve with ketchup.

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