Ingredients:

• • 16 1/2– ounce roll refrigerated peanut butter cookie dough

• • 3/4cup rolled oats

• • 1 cup M&M’s

• • 1/2cup semisweet chocolate pieces

• • 1/2cup chopped peanuts (optional)

Directions:

1. Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending foil over edges of pan. Lightly grease foil; set aside. Break up cookie dough into a large bowl. Stir in oats until combined. Stir in milk chocolate pieces, semisweet chocolate pieces, M&M’s and if desired, nuts.
2. Pat mixture into prepared baking pan. Bake in the preheated oven for 20 minutes or until light brown. Cool in pan on a wire rack. Use the foil to lift uncut bars out of pan. Cut into bars.

Tip: Refrigerated peanut butter cookie dough cuts  down on prep time for these quick five-ingredient bar cookies.

Makes: 16-20 servings

Prep time: 15-20 minutes