Ingredients

Romaine lettuce                               50gram

Lollo Rossa lettuce                           25gram

Chicken breast                                  100gram

Parmesan cheese                            10gram

Tomato cherry                                  10gram

Caesar dressing                                 45ml

Method

Arrange a marinated chicken breast. Preheat your grill to high heat. While grill is preheating, arrange lettuce and tomato cherry in a salad bowl.

Cook both sides of the chicken breast on the grill for 6 minutes.

Remove chicken from the grill and when cool enough to handle, slice into stripes. Arrange lettuce and chicken on top of the salad and serve with Parmesan cheese and croutons.